We will be serving a reduced menu once we re-open in April 2021.

Here is a sample reduced menu:

​

STARTERS 

Bull's Head fried chicken. Buttermilk and herb marinated chicken thigh, house seasoning, chipotle dip, pea shoots. £5.95

Whitebait, crusty bread, pickled veg, house tartare sauce lemon and herbs.
£4.95

Mushroom, parmesan, garlic in a creamy sauce, on soughdough, topped with rocket, pine nuts, pomegranate molasses.

£5.95

​

MAINS 
British white sustainably sourced fresh fish, local ale batter, hand cut red chips and lemon.

£13.95

​

Breaded Whitby scampi, red chips, peas, lemon.

£10.95

​

Thai massaman curry, coconut, potato and peanut based curry packed with fresh fragrant herbs and spices, basmati lemon rice, flatbread and tamarind chutney Vegan £11.95  Chicken thigh£12.95. 

​

Derbyshire pork ribeye, local duck egg, tender stem brocolli and honey mustard sauce.

£12.95

​

Stacked Bull's Head chicken burger, double buttermilk fried chicken burger, house smoked cheddar, chipotle mayo, pickles, salad and seasoned fries

£12.95

​

Belgium blue beef burger. 8oz local beef, hand pressed burger, smoked cheddar, burger sauce, pickles, salad and seasoned fries.

£12.95

​

Homemade proper pie of the day, served with rich gravy, mash or red chips, mushy or garden peas.

From £12.95 (Vegetarian option available £10.95).

​

Steak of the day, sauted in confit garlic, thyme and brown butter, roasted tender stem brocolli, mushrooms, bourbon and pepper sauce, red chips and beer battered onion rings.  £18.95

​

SIDES

Rocket, parmesan and balsamic salad. £2.95
Red chips. £3.00
Cheesy red chips. £3.50 
Garlic bread. £3.00
Cheesy garlic bread. £3.50

Beer battered onion rings. £3.00

​

 

CHILDREN (All £5.95)

Beer battered fish, fries and peas. 
Fried chicken and fries.
Scampi and fries served with peas.

​