We will be serving a reduced menu once we re-open in April 2021.
Here is a sample reduced menu:
Bull's Head fried chicken. Buttermilk and herb marinated chicken thigh, house seasoning, chipotle dip, pea shoots. £5.95
Whitebait, crusty bread, pickled veg, house tartare sauce lemon and herbs.
Mushroom, parmesan, garlic in a creamy sauce, on soughdough, topped with rocket, pine nuts, pomegranate molasses.
British white sustainably sourced fresh fish, local ale batter, hand cut red chips and lemon.
Breaded Whitby scampi, red chips, peas, lemon.
Thai massaman curry, coconut, potato and peanut based curry packed with fresh fragrant herbs and spices, basmati lemon rice, flatbread and tamarind chutney Vegan £11.95 Chicken thigh£12.95.
Derbyshire pork ribeye, local duck egg, tender stem brocolli and honey mustard sauce.
Stacked Bull's Head chicken burger, double buttermilk fried chicken burger, house smoked cheddar, chipotle mayo, pickles, salad and seasoned fries
Belgium blue beef burger. 8oz local beef, hand pressed burger, smoked cheddar, burger sauce, pickles, salad and seasoned fries.
Homemade proper pie of the day, served with rich gravy, mash or red chips, mushy or garden peas.
From £12.95 (Vegetarian option available £10.95).
Steak of the day, sauted in confit garlic, thyme and brown butter, roasted tender stem brocolli, mushrooms, bourbon and pepper sauce, red chips and beer battered onion rings. £18.95
Rocket, parmesan and balsamic salad. £2.95
Red chips. £3.00
Cheesy red chips. £3.50
Garlic bread. £3.00
Cheesy garlic bread. £3.50
Beer battered onion rings. £3.00
CHILDREN (All £5.95)
Beer battered fish, fries and peas.
Fried chicken and fries.
Scampi and fries served with peas.