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Broccoli and camembert soup served with rye bread and butter.
Creamy garlic mushrooms on toast.
Prawn and chilli salad.
Chicken liver parfait, pear compote, toasted ciabatta.
Traditional roast turkey and all the trimmings.
Salmon fillet, baby new potatoes, seasonal vegetables and pea cream.
Slow braised shin beef casserole, creamy horseradish mashed potato and seasonal vegetables.
Nut roast, baby new potatoes, seasonal vegetables and vegetarian gravy.
Christmas pudding and rum sauce.
Triple chocolate brownie served with ice cream.
Lemon posset and rich butter shortbread.
Cheese, biscuit and fruit board.
(£2.00 surcharge for cheese and biscuits).
2 Courses £16.95
3 Courses £20.95
Served from the 1st December until 23rd December.
Friday, Saturday and Sunday
Pre bookings only on other days of the week.