Feast Your Eyes
We also serve a selection of specials over the weekend and a Sunday roast. Please understand that this is a sample menu and dishes are subject to change
Soup of the day, crusty bread and butter.
Breaded scampi, crusty bread, garnish, house tartare sauce, lemon.
Mushroom, parmesan, garlic in a creamy sauce, on toasted bread, topped with rocket, pine nuts, pomegranate molasses.
Black pudding, tomato and egg stack with pepper cream sauce.
Vegan curry of the day. House home-made curry packed with fresh fragrant herbs and spices, basmati lemon rice, flatbread and chutney.
Homemade proper pie of the day, served with rich gravy, mash or chunky chips, garden peas or mushy peas.
British white sustainably sourced fresh fish, local ale batter, hand cut chips, peas and lemon.
Breaded Whitby scampi, hand cut chips, peas, lemon.
House burger of the day. Please ask for details.
Butcher’s sausages, mustard mash, garden peas and rich gravy.
10oz steak of the day, tender stem broccoli, mushrooms, chips, beer battered onion rings and pepper cream sauce.
Beer battered fish, fries and peas.
Scampi, fries and peas.
Local sausage, mash, peas and gravy.
Fried chicken and fries.
Burger of the day and fries.
FOOD SERVICE HOURS
Monday: 5pm - 8pm
Tuesday: 5pm - 8pm
Wednesday: 5pm - 8pm
Thursday: 5pm - 8pm
Friday: 5pm - 8pm
Saturday: 12:30pm - 2:30pm & 5pm - 8pm
Sunday: 12:30pm - 6.30pm