SAMPLE MENU
Feast Your Eyes
We also serve a selection of specials over the weekend and a Sunday roast. Please understand that this is a sample menu and dishes are subject to change
STARTERS
Breads, olives, sundried tomatoes, oil and balsamic vinegar.
Breaded scampi, house tartare sauce, lemon.
Mushrooms in a garlic creamy sauce, on toasted bread, topped with rocket, parmesan and pomegranate molasses.
Black pudding, tomato and egg stack with pepper cream sauce.
Roasted camembert sharer, honey and rosemary, homemade chutney and rustic bread.
MAINS
Vegan curry of the day. House home-made curry packed with fresh fragrant herbs and spices, basmati lemon rice, naan bread.
Homemade proper pie of the day, served with rich gravy, mash, new potatoes or chunky chips and mixed vegetables.
Vegan pies available served with mixed vegetables and veggie gravy.
Beer battered fish of the day, chips, peas and lemon.
Breaded Whitby scampi, chips, peas, lemon.
House double cheeseburger of the day in a brioche bun served with fries and slaw.
Butcher’s sausages, mash, vegetables and rich gravy.
CHILDREN'S MENU
Beer battered fish, chips and peas.
Scampi, chips and peas.
Local sausage, mash, peas and gravy.
Chicken nuggets and fries.
Cheeseburger of the day and fries.
FOOD SERVICE HOURS
Monday: closed
Tuesday: 5pm - 8pm
Wednesday: 5pm - 8pm
Thursday: 5pm - 8pm
Friday: 5pm - 8pm
Saturday: 12:30pm - 2:30pm & 5pm - 8pm
Sunday: 12:30pm - 5pm