New Year's Eve menu

Welcome glass of Prosecco

Starters

Moules Mariner served with rustic bread

Portobello mushrooms stuffed with goat's cheese served on a tomato and red pepper ragout

Warm chorizo and Parma ham salad

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Mains

Lamb rump served with Dauphinoise potatoes, roasted root vegetables and a redcurrant and port jus

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Fresh fillet of hake with a Parmesan crust served with crushed buttered new potatoes, seasonal vegetables and a pea cream sauce

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Plump chicken breast stuffed with chorizo and mozzarella served with hassle back potato and pink peppercorn sauce

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Lemon, feta and cream linguine

Desserts

Ginger trifle

Lemon cheesecake and clotted cream

Cheese and fruit board

Fresh ground coffee and petit four

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£29.95 per head

Advanced bookings only with £10 deposit.

Served between 6-9pm

Limited availability. 

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