New Year's Eve menu

Welcome glass of Prosecco


Moules Mariner served with rustic bread

Portobello mushrooms stuffed with goat's cheese served on a tomato and red pepper ragout

Warm chorizo and Parma ham salad


Lamb rump served with Dauphinoise potatoes, roasted root vegetables and a redcurrant and port jus

Fresh fillet of hake with a Parmesan crust served with crushed buttered new potatoes, seasonal vegetables and a pea cream sauce

Plump chicken breast stuffed with chorizo and mozzarella served with hassle back potato and pink peppercorn sauce

Lemon, feta and cream linguine


Ginger trifle

Lemon cheesecake and clotted cream

Cheese and fruit board

Fresh ground coffee and petit four

£29.95 per head

Advanced bookings only with £10 deposit.

Served between 6-9pm

Limited availability.