New Year's Eve menu
Welcome glass of Prosecco
Starters
Moules Mariner served with rustic bread
Portobello mushrooms stuffed with goat's cheese served on a tomato and red pepper ragout
Warm chorizo and Parma ham salad
Mains
Lamb rump served with Dauphinoise potatoes, roasted root vegetables and a redcurrant and port jus
Fresh fillet of hake with a Parmesan crust served with crushed buttered new potatoes, seasonal vegetables and a pea cream sauce
Plump chicken breast stuffed with chorizo and mozzarella served with hassle back potato and pink peppercorn sauce
Lemon, feta and cream linguine
Desserts
Ginger trifle
Lemon cheesecake and clotted cream
Cheese and fruit board
Fresh ground coffee and petit four
£29.95 per head
Advanced bookings only with £10 deposit.
Served between 6-9pm
Limited availability.